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| FIRST COURSE |
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- Le Puy green lentils salad with coppa,
- Home made dried meat and patés,
- Cabbage salad with fennel, red mullet fillet grilled in olive oil,
- Perch paté, vegetables à la grecque,
- Eggs with nettle cream and aligot cheese,
- Mexican taboulé, chicken wings with coriander,
- Pounti auvergnat, julienne of beetroots with garlic,
- Green beans salad, warm goat cheese and smoked duck magrets,
- Piedmontese salad with veal foot,
- Chitterlings pie with Meaux mustard...
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Agnès et Christian SIMONET - 48300-Langogne(Cheylard l'Évêque) - LOZÈRE
Write to us - Tél/FAX: 04 66 69 03 21 - GPS: UTM 31T0563791, 4944323 - Alt: 1130m |
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