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| MEAT AND FISH |
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- Char from the streams roasted with bacon, Basmati rice and vegetables,
- Roasted veal from Lozère with cèpes, pomme Simone,
- Beef cheek in marinade, small stuffed cabbage,
- Tandoori roasted chicken wing with citronnella,
- Stuffed guinea fowl with pine seeds, jus de macis et de girofle,
- Pork fillet with sage, green beans with garlic,
- Chestnut sausage with herbs, fresh aligot,
- Country sausage with sweetened onions, potatoes (flèque or truffade),
- Venison with cranberries and chestnuts,
- Lamb brochettes, tzaziki and polenta with parmesan...
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Agnès et Christian SIMONET - 48300-Langogne(Cheylard l'Évêque) - LOZÈRE
Write to us - Tél/FAX: 04 66 69 03 21 - GPS: UTM 31T0563791, 4944323 - Alt: 1130m |
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